An Anaheim pepper is a mild spicy variety of chili pepper.Good for stuffing and roasting.You can find them usually in Indian grocery
shops.
Wash dry and slit lengthwise in the middle.If you like it mild remove the seeds.
Gram flour is a flour made from ground chickpeas. It is also known as chickpea flour or chana flour.
Half cup of chana flour
Cumin is the second most popular spice in the world after black pepper. Cumin seeds are used as a spice for their distinctive aroma. Cumin can be used ground or as whole seeds.
1 teaspoon ground cumin.
Asafoetida powder, also known as Hing, is a crucial ingredient in Indian vegetarian cooking.This spice is used as a digestive aid, in food as a condiment and in pickles. Its odour, when uncooked, is so strong it must be stored in airtight containers; otherwise, the aroma will contaminate other spices stored nearby. However, its odour and flavor become much milder and more pleasant upon heating in oil or ghee, acquiring a taste and aroma reminiscent of sautéed onion and garlic.
Pinch of asafoetida powder
Turmeric is a spice commonly used as an important ingredient in various Indian food preparations for taste and colouring.
Haft teaspoon tumaric powder
One of the world's most essential seasonings and preservatives, salt is a chemical compound technically referred to as sodium chloride. Salt is, in fact, the only rock that we humans eat.
Half teaspoon salt
Mix all dry ingredients
Sunflower oil is commonly used in food as a frying oil
2 tablespoon oil
Mix flour and oil to form a thick batter.
Fill batter into slit chilli
2 tablespoon oil to frying pan
Fry till crispy and golden brown in color
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